Blake Miner's Blog

Nice and spicy. This makes a lot. 15 servings 1¼ hours 15 min prep Ingredients: 2 (10 1/2 ounce) cans cream of mushroom soup 2 (10 1/2 ounce) cans cream of chicken soup 2 (10 1/2 ounce) cans cream of celery soup 2 (10 1/2 ounce) cans cheddar cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 cup salsa (chunky) 1 (4 1/2 ounce) can diced green chilies 1 onion, chopped 1/4 cup fresh cilantro, chopped 4 garlic cloves, minced 1 teaspoon red chili powder salt, to taste pepper, to taste 4 chicken breasts, cooked and chopped Directions: 1.) Add all to large pot. Bring to a boil and simmer 1 hour. 2.) Can be topped with: flour tortilla chips, cut into strips and fried. (or shredded cheese) 3.) I did not add the cilantro, red chili powder, salt or pepper. (I forgot). 4.) I also used fat free soups where I could. 5.) This was still delicious. Taken from: http://www.recipezaar.com/148807

"It's often better to know what something does than to know what it is." ~Me