Nice and spicy. This makes a lot.
15 servings
1¼ hours 15 min prep
Ingredients:
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped
Directions:
1.) Add all to large pot. Bring to a boil and simmer 1 hour.
2.) Can be topped with: flour tortilla chips, cut into strips and fried. (or shredded cheese)
3.) I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
4.) I also used fat free soups where I could.
5.) This was still delicious.
Taken from: http://www.recipezaar.com/148807
15 servings
1¼ hours 15 min prep
Ingredients:
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped
Directions:
1.) Add all to large pot. Bring to a boil and simmer 1 hour.
2.) Can be topped with: flour tortilla chips, cut into strips and fried. (or shredded cheese)
3.) I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
4.) I also used fat free soups where I could.
5.) This was still delicious.
Taken from: http://www.recipezaar.com/148807
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